Food

CVS Group with Oliva Malia Olive Oils for qualified food production in Karaburun, one of Turkey’s largest organic agriculture basins, in the middle of olive tree forests; produces high-quality olive oils from the olives of the untouched region with its industrial chimneys, exhaust fumes, base stations.

The factory, which started its operations in 2019, cooperates with many non-governmental organizations and associations in order to develop olive production in the region, to provide regional employment and to make more conscious production. Studies in the region continue in order to protect olive forests and to produce more qualified products.

Since its establishment, it has been working to deliver the qualified products it has produced to its consumers at many points in the country and abroad, especially in Urla, Vienna and San Francisco branches, and to introduce Turkish Olive Oils to the world.

With this perspective, it strives to offer olive oil production, which is one of the oldest businesses in the world, in the healthiest and most natural state, in line with the needs of the changing world, with the power it receives from technology and science.